Food Faith Fitness · by Amanda BC★ 5.0 (3)
Mexican Scrambled Eggs Recipe
NUTRITION · PER SERVING20M COOK
CAL 14%·PRO 27%
CARBS 8G11% OF CAL
1G FIBER0G ADDED4G INTRINSIC3G OTHER4G TOTAL SUGAR
FAT 22G70% OF CAL
8G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Scrambled eggs with jalapeños and crème fraîche, finished with cilantro. Spicy, creamy, and ready in 20 minutes for any meal of the day.
mainmexicanegg disheggs🍳 skilletdairy freegluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 2- 4 fresh eggs
- 1 tablespoon olive oil
- 2 green onions (chopped)
- 2 cloves garlic (crushed)
- 1 red pepper (diced)
- 1/2 jalapeño (sliced (optional))
- salt and pepper
- 2 tablespoons crème fraîche
- 1 tablespoon cilantro leaves
At a glance
PER SERVING · TIME 20M
CAL 14%·PRO 27%
CARBS 8G11% OF CAL
1G FIBER0G ADDED4G INTRINSIC3G OTHER4G TOTAL SUGAR
FAT 22G70% OF CAL
8G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 632mg
- Total sugar
- 4g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 305mg
- Calcium
- 79mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 632MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.