Mexican Please · by Patrick Calhoun | Mexican Please★ 4.2 (5)
Mexican Scrambled Eggs -- Huevos a la Mexicana
NUTRITION · PER SERVING15M COOK
CAL 14%·PRO 33%
CARBS 4G5% OF CAL
1G FIBER1G OTHER2G TOTAL SUGAR
FAT 23G72% OF CAL
5G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Scrambled eggs with tomatoes, onions, and jalapeños, served with warm tortillas and beans. Spicy, savory, and quick to make. A classic Mexican breakfast or light lunch.
mainmexicanegg disheggsgluten freevegetarian
View the full recipe on Mexican Please →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 1 Roma tomato
- 1/8 onion
- 1 jalapeno
- 4-6 sprigs cilantro
- 5 eggs
- refried beans ((optional))
- corn tortillas ((optional))
- 1/4 teaspoon salt
- freshly cracked black pepper
- 1-2 tablespoons oil
- 1 tablespoon butter (optional)
At a glance
PER SERVING · TIME 15M
CAL 14%·PRO 33%
CARBS 4G5% OF CAL
1G FIBER1G OTHER2G TOTAL SUGAR
FAT 23G72% OF CAL
5G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 474mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 305mg
- Calcium
- 81mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 474MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.