Plain Chicken · by StephanieParker★ 5.0 (1)
Mexican Sausage Breakfast Casserole
NUTRITION · PER SERVING65M COOK
CAL 36%·PRO 79%
CARBS 34G19% OF CAL
5G FIBER19G OTHER10G TOTAL SUGAR
FAT 47G59% OF CAL
20G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Layers of corn tortillas, seasoned sausage, and melted cheese in a creamy egg and salsa mixture. A make-ahead breakfast casserole that's savory, cheesy, and satisfying.
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View the full recipe on Plain Chicken →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 12 corn tortillas
- 1 -lb sausage
- 1 (1-oz) package taco seasoning
- 2 cups salsa (divided)
- 1 cup shredded cheddar cheese
- 1 cup shredded Monterey Jack cheese,
- 16 large eggs
- 1 cup sour cream
- 12 -oz Velveeta
- 1 cup salsa
At a glance
PER SERVING · TIME 65M
CAL 36%·PRO 79%
CARBS 34G19% OF CAL
5G FIBER19G OTHER10G TOTAL SUGAR
FAT 47G59% OF CAL
20G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 50m
- Sodium
- 2360mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 763mg
- Calcium
- 638mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 2360MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.