Plain Chicken · by StephanieParker★ 5.0 (13)
Mexican Sausage Balls
NUTRITION · PER SERVING30M COOK
CAL 45%·PRO 52%
CARBS 34G15% OF CAL
2G FIBER27G OTHER5G TOTAL SUGAR
FAT 72G73% OF CAL
34G SAT39G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sausage and cream cheese balls spiked with taco seasoning and green chiles, baked until golden. Savory and portable, these work for parties, snacks, or breakfast.
startermexicanpork🔥 ovengluten free
View the full recipe on Plain Chicken →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 5- 1 (16-oz) package hot pork sausage
- 1 (8-oz) package cream cheese, (softened)
- 1½ cups Bisquick
- 1 (1-oz) package taco seasoning
- 1 (4-oz) can diced green chiles, (undrained)
- 1½ cups shredded cheddar cheese
At a glance
PER SERVING · TIME 30M
CAL 45%·PRO 52%
CARBS 34G15% OF CAL
2G FIBER27G OTHER5G TOTAL SUGAR
FAT 72G73% OF CAL
34G SAT39G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 2088mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 163mg
- Calcium
- 329mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 2088MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.