Maricruz Avalos Flores · by Maricruz Avalos Flores★ 5.0 (2)
Mexican Sandía Loca Snack
NUTRITION · PER SERVING20M COOK
CAL 5%·PRO 6%
CARBS 17G64% OF CAL
3G FIBER1G OTHER13G TOTAL SUGAR
FAT 3G28% OF CAL
0G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A playful Mexican street snack of fresh watermelon, mango, and jicama topped with chili powder, chamoy, and peanuts. Sweet, spicy, tangy, and crunchy all at once.
startermexicandairy freegluten freeveganvegetarian
View the full recipe on Maricruz Avalos Flores →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 medium watermelon
- 1 medium mango (diced)
- 1 medium orange (cut into half-moons)
- 1 large cucumber (diced)
- 1 cup jícama (diced)
- Mexican sweet-spicy candies (read notes)
- 1 cup Japanese-style peanuts (or salty peanuts)
- Chamoy sauce
- Tajín powder
- 2 limes
- ½ cup clamato juice (optional)
- salt
At a glance
PER SERVING · TIME 20M
CAL 5%·PRO 6%
CARBS 17G64% OF CAL
3G FIBER1G OTHER13G TOTAL SUGAR
FAT 3G28% OF CAL
0G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 433mg
- Total sugar
- 13g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 145mg
- Calcium
- 17mg
- Iron
- 0.20mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 433MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.