Gnom-Gnom · by Paola van der Hulst
Mexican Salsa Verde
NUTRITION · PER SERVING21M COOK
CAL 3%·PRO 4%
CARBS 11G81% OF CAL
3G FIBER0G ADDED6G INTRINSIC2G OTHER6G TOTAL SUGAR
FAT 1G16% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fresh Mexican salsa verde made with tomatillos, chiles, garlic, cilantro, and onion. Partially cooked for a balance of cooked depth and fresh brightness, it's a versatile accompaniment.
condimentmexican⚙️ food processor🥄 saucepandairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 4- 330 g green tomatillo (tomate verde)
- 1-3 green chiles (halved and seeded)
- 1 clove garlic
- 15 g fresh cilantro (leaves & stalks)
- 180 g while onion (cut into three parts)
At a glance
PER SERVING · TIME 21M
CAL 3%·PRO 4%
CARBS 11G81% OF CAL
3G FIBER0G ADDED6G INTRINSIC2G OTHER6G TOTAL SUGAR
FAT 1G16% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 6m
- Sodium
- 5mg
- Total sugar
- 6g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 384mg
- Calcium
- 23mg
- Iron
- 0.93mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 5MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.