Little Sunny Kitchen · by Diana★ 5.0 (4)
Mexican Salsa Verde
NUTRITION · PER SERVING15M COOK
CAL 1%·PRO 2%
CARBS 5G76% OF CAL
2G FIBER0G ADDED3G INTRINSIC0G OTHER3G TOTAL SUGAR
FAT 1G24% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fresh, bright salsa made with tomatillos, jalapeño, cilantro, and lime. Ready in 15 minutes, it's far superior to jarred versions.
condimentmexican⚙️ food processor🍪 sheet pan🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Little Sunny Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 ¼ pounds tomatillos
- 1-2 medium jalapeños
- ½ medium yellow onion
- 1 clove garlic
- ¼ cup fresh cilantro leaves (packed)
- 1-2 tablespoons fresh lime juice (optional)
- ½ teaspoon salt
At a glance
PER SERVING · TIME 15M
CAL 1%·PRO 2%
CARBS 5G76% OF CAL
2G FIBER0G ADDED3G INTRINSIC0G OTHER3G TOTAL SUGAR
FAT 1G24% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 147mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 217mg
- Calcium
- 8mg
- Iron
- 0.49mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 147MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.