Healthy Recipes & Meal Plans · by Kaeleigh Pugliese★ 5.0 (2)
Mexican Salsa
NUTRITION · PER SERVING10M COOK
CAL 2%·PRO 3%
CARBS 9G88% OF CAL
2G FIBER0G ADDED0G INTRINSIC2G OTHER4G TOTAL SUGAR
FAT 1G13% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A chunky fresh salsa made with tomatoes, jalapeño, onion, and cilantro. It has a bright, tangy flavor that works equally well as a dip with chips or spooned over tacos.
condimentmexican⚙️ food processordairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 4- 1 pound roma tomatoes
- ½ cup onion, (chopped)
- ¼ cup fresh cilantro
- 3 garlic cloves, (minced)
- 1 jalapeño, (minced)
- 1 lime, (juice and zested)
- 1 teaspoon taco seasoning
- 1 teaspoon dried oregano
- 1 teaspoon salt
At a glance
PER SERVING · TIME 10M
CAL 2%·PRO 3%
CARBS 9G88% OF CAL
2G FIBER0G ADDED0G INTRINSIC2G OTHER4G TOTAL SUGAR
FAT 1G13% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 635mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 283mg
- Calcium
- 25mg
- Iron
- 0.40mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 635MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.