Natasha's Kitchen · by Natasha of NatashasKitchen.com★ 4.9 (55)
Mexican Salad with Lime Dressing
NUTRITION · PER SERVING15M COOK
CAL 15%·PRO 9%
CARBS 21G27% OF CAL
9G FIBER5G OTHER7G TOTAL SUGAR
FAT 25G75% OF CAL
4G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fresh chopped salad with lettuce, avocado, tomato, and snap peas dressed in a bright lime vinaigrette. Light and refreshing as a main or easily served as a side.
mainmexicansaladdairy freegluten freeveganvegetarian
View the full recipe on Natasha's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 large head Romaine Lettuce (rinsed, chopped and dried)
- 1 cup Cherry or grape tomatoes (halved (or large tomato, diced))
- 1 avocado (diced)
- 1/2 English cucumber (sliced)
- 1/2 small yellow onion (thinly sliced)
- l cup Snap peas (whole, optional)
- 1/2 cup corn kernels (canned or freshly cooked)
- 1/3 bunch fresh cilantro
- 1/3 cup extra virgin olive oil
- Juice of 2 medium limes (about 1/3 cup)
- 1/4 - 1/2 tsp tabasco sauce (or to taste)
- 1/2 tsp sea salt
- 1/8 tsp black pepper (freshly ground)
At a glance
PER SERVING · TIME 15M
CAL 15%·PRO 9%
CARBS 21G27% OF CAL
9G FIBER5G OTHER7G TOTAL SUGAR
FAT 25G75% OF CAL
4G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 113mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 786mg
- Calcium
- 70mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 113MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.