
Carlsbad Cravings · by Jen★ 5.0 (5)
Mexican Salad with Cilantro Lime Dressing
NUTRITION · PER SERVING30M COOK
CAL 27%·PRO 93%
CARBS 46G33% OF CAL
11G FIBER0G ADDED0G INTRINSIC28G OTHER6G TOTAL SUGAR
FAT 23G38% OF CAL
7G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fresh salad loaded with grilled corn, tomatoes, peppers, black beans, avocado, and crispy tortilla strips, dressed with cilantro-lime vinaigrette.
mainmexicansaladchicken🍪 sheet pan🍳 skillet🔥 oven♨️ grillgluten free
View the full recipe on Carlsbad Cravings →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 large head romaine lettuce (chopped (8 cups))
- 1 15 oz. can black beans (rinsed and drained)
- 1 cup cherry or grape tomatoes (halved)
- 2 ears sweet corn on the cob
- 3/4 English cucumber (sliced and quartered)
- 1 red bell pepper (chopped)
- 1 avocado (pitted and sliced)
- 1 small bunch radishes (thinly sliced, optional)
- 1/4 cup chopped red onions
- 1 cup cubed pepper jack cheese (more or less to taste)
- 3/4 cup raw pepitas
- 1 teaspoon olive oil
- 1/2 teaspoon chili powder
- freshly cracked salt
- 6 corn tortillas
- 2 teaspoons Vegetable oil
- 1 Recipe Cilantro Lime Dressing
- 1 Recipe Chipotle Chicken
- 1 Recipe Chili Lime Chicken
- 1 Recipe Cilantro Lime Chicken
At a glance
PER SERVING · TIME 30M
CAL 27%·PRO 93%
CARBS 46G33% OF CAL
11G FIBER0G ADDED0G INTRINSIC28G OTHER6G TOTAL SUGAR
FAT 23G38% OF CAL
7G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Sodium
- 1386mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 862mg
- Calcium
- 287mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 1386MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
