Wholesome Yum · by Maya Krampf★ 5.0 (2)
Mexican Salad
NUTRITION · PER SERVING20M COOK
CAL 27%·PRO 67%
CARBS 30G22% OF CAL
7G FIBER9G OTHER14G TOTAL SUGAR
FAT 33G56% OF CAL
7G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chopped salad with seasoned chicken breast, fresh vegetables, cheese, avocado, and a zesty honey-lime dressing. Bright, quick, and substantial enough for dinner.
mainmexicansaladchicken🍳 skilletgluten free
View the full recipe on Wholesome Yum →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1/3 cup Olive oil
- 3 tbsp Honey
- 1/2 medium Jalapeno
- 2 tbsp Lime juice ((squeezed from 1-2 limes))
- 1/2 tsp Sea salt ((to taste))
- 1 1/2 lb Boneless skinless chicken breasts
- 2 tbsp Taco seasoning
- 2 tbsp Olive oil
- 10 oz Romaine lettuce ((chopped))
- 1 large Bell pepper ((diced))
- 1 15-oz can Corn ((drained))
- 1/2 medium Red onion ((sliced into thin half moons))
- 1 cup Cheddar cheese ((shredded))
- 1 1/2 medium Avocados ((sliced or diced))
- Fresh cilantro ((optional))
At a glance
PER SERVING · TIME 20M
CAL 27%·PRO 67%
CARBS 30G22% OF CAL
7G FIBER9G OTHER14G TOTAL SUGAR
FAT 33G56% OF CAL
7G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 5m
- Sodium
- 548mg
- Total sugar
- 14g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 955mg
- Calcium
- 159mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 548MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.