Food Faith Fitness · by Amelia Mapstone★ 4.8 (5)
Mexican Roll Sushi
NUTRITION · PER SERVING50M COOK
CAL 11%·PRO 11%
CARBS 22G41% OF CAL
6G FIBER14G OTHER2G TOTAL SUGAR
FAT 10G41% OF CAL
4G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick Mexican-Japanese fusion appetizer made with cream cheese, chipotle, black beans, and avocado rolled in tortillas. No cooking required, served chilled.
startermexicanbeans⚡ microwave🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 6- 3 1/2 ounces low-fat cream cheese (softened)
- 1 1/2 tablespoons chipotle in adobo (finely chopped)
- 3 large flour tortillas (plain, tomato-flavored, and spinach-flavored)
- 3/4 cup low-fat refried black beans
- 1/3 cup pico de gallo
- 1 large avocado (peeled, pitted, and diced)
- 2/3 cup cilantro (chopped)
At a glance
PER SERVING · TIME 50M
CAL 11%·PRO 11%
CARBS 22G41% OF CAL
6G FIBER14G OTHER2G TOTAL SUGAR
FAT 10G41% OF CAL
4G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 397mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 340mg
- Calcium
- 61mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 397MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.