Oh Sweet Basil · by Sweet Basil★ 3.9 (12)
Mexican Roasted Zucchini
NUTRITION · PER SERVING30M COOK
CAL 5%·PRO 5%
CARBS 2G8% OF CAL
1G FIBER0G ADDED1G INTRINSIC1G OTHER1G TOTAL SUGAR
FAT 9G85% OF CAL
2G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted zucchini seasoned with Mexican spices and topped with queso fresco and cilantro. A simple, flavorful side dish that complements any main course.
sidemexican🍪 sheet pan🔥 ovengluten freevegetarian
View the full recipe on Oh Sweet Basil →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 Zucchini (small, chopped in quarters)
- 2 Tablespoons Olive Oil
- 1 teaspoon Smoked Paprika
- 1 teaspoon Garlic Powder
- 1/2 teaspoon Chili Powder
- 1/2 teaspoon Cumin
- Salt and Pepper (to taste)
- 1/3 Cup Queso Fresco (or cotija cheese)
- 1-2 Tablespoons Cilantro (minced)
- 1 Wedge Lime (to squeeze on top)
At a glance
PER SERVING · TIME 30M
CAL 5%·PRO 5%
CARBS 2G8% OF CAL
1G FIBER0G ADDED1G INTRINSIC1G OTHER1G TOTAL SUGAR
FAT 9G85% OF CAL
2G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 282mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 114mg
- Calcium
- 67mg
- Iron
- 0.50mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 282MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.