Mexican Please · by Patrick Calhoun | Mexican Please★ 4.5 (4)
Mexican Roadside Chicken
NUTRITION · PER SERVING75M COOK
CAL 38%·PRO 100%
CARBS 28G15% OF CAL
5G FIBER0G ADDED6G INTRINSIC18G OTHER6G TOTAL SUGAR
FAT 48G57% OF CAL
12G SAT36G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Spicy chicken braised with onions, carrots, potatoes, and chile, infused with cumin and garlic. A simple one-pot Mexican-style meal with bold, warming flavors.
mainmexicanstir frychicken🍳 skillet🌀 blender🔥 ovendairy freegluten free
View the full recipe on Mexican Please →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 whole chicken
- 1 onion
- 2 carrots
- 2 potatoes
- 1 ancho chile
- 2 morita chiles
- 1/2 teaspoon cumin
- dash onion powder
- 2-3 tablespoons oil
- 1 garlic bulb
- salt
- freshly ground pepper
At a glance
PER SERVING · TIME 75M
CAL 38%·PRO 100%
CARBS 28G15% OF CAL
5G FIBER0G ADDED6G INTRINSIC18G OTHER6G TOTAL SUGAR
FAT 48G57% OF CAL
12G SAT36G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h
- Sodium
- 602mg
- Total sugar
- 6g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1212mg
- Calcium
- 68mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 602MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.