Dinners, Dishes and Desserts · by Erin Sellin★ 4.6 (53)
Mexican Rice Skillet
NUTRITION · PER SERVING25M COOK
CAL 28%·PRO 58%
CARBS 49G35% OF CAL
6G FIBER9G SUGAR35G OTHER
FAT 27G44% OF CAL
11G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A one-skillet meal of ground beef, rice, corn, and salsa finished with cheese and avocado. Speedy comfort food with Mexican flavors, ready in under 30 minutes.
mainmexicanbowlbeef🍳 skilletgluten free
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Nutrition & ingredients
Ingredients
serves 6- 1 pound lean ground beef
- 1 cup onion (finely chopped)
- 1 package taco seasoning
- 1 cup frozen corn kernels
- 1 cup salsa
- 1 cup uncooked long grain white rice
- 2 cups chicken stock
- 1 10 oz can Rotel tomatoes
- 1 ½ cup cheddar cheese (shredded)
- Black Olives
- Tomatoes
- Avocado
- Sour Cream
- Cilantro
At a glance
PER SERVING · TIME 25M
CAL 28%·PRO 58%
CARBS 49G35% OF CAL
6G FIBER9G SUGAR35G OTHER
FAT 27G44% OF CAL
11G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 1213mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 901mg
- Calcium
- 252mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1213MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.