Belly Full · by Amy Flanigan★ 5.0 (3)
Mexican Rice Salad
NUTRITION · PER SERVING95M COOK
CAL 14%·PRO 6%
CARBS 37G52% OF CAL
5G FIBER15G OTHER17G TOTAL SUGAR
FAT 8G25% OF CAL
2G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A chilled rice salad with grapes, salsa, cilantro, and a lime-honey dressing. Light and refreshing for summer meals, with sweet and savory flavors.
sidemexicansalad🍪 sheet pan🥄 saucepandairy freegluten freevegetarian
View the full recipe on Belly Full →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 1/2 cups uncooked basmati rice
- 1/2 teaspoon kosher salt
- 3 tablespoons extra virgin olive oil
- 3 tablespoons lime juice
- 3 tablespoons honey
- 1/2 teaspoon sea salt
- 2 cup small red grapes (, halved)
- 1 cup pico de gallo
- 1/3 cup chopped fresh cilantro
At a glance
PER SERVING · TIME 95M
CAL 14%·PRO 6%
CARBS 37G52% OF CAL
5G FIBER15G OTHER17G TOTAL SUGAR
FAT 8G25% OF CAL
2G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 254mg
- Total sugar
- 17g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 158mg
- Calcium
- 24mg
- Iron
- 0.63mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 254MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.