Downshiftology · by Lisa Bryan★ 4.9 (80)
Mexican Rice Recipe (Easy and Flavorful)
NUTRITION · PER SERVING30M COOK
CAL 12%·PRO 10%
CARBS 46G76% OF CAL
2G FIBER5G SUGAR39G OTHER
FAT 4G16% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Vibrant Mexican rice cooked with tomatoes, cumin, and jalapeños in a single pot. Aromatic and flavorful, it pairs perfectly with tacos, fajitas, and other Mexican mains.
sidemexicangrain bowl🥄 saucepandairy freegluten free
View the full recipe on Downshiftology →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 tablespoon olive oil
- 1 small onion (diced)
- 2 garlic cloves (minced)
- ½ red bell pepper (diced)
- 1 small jalapeno pepper (seeded and finely diced)
- 1 cup long grain white rice
- ½ teaspoon cumin
- kosher salt (to taste)
- 8 ounces tomato sauce
- 1 cup vegetable or chicken broth
- optional: finely chopped cilantro for garnish
At a glance
PER SERVING · TIME 30M
CAL 12%·PRO 10%
CARBS 46G76% OF CAL
2G FIBER5G SUGAR39G OTHER
FAT 4G16% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 735mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 314mg
- Calcium
- 24mg
- Iron
- 0.97mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 735MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.