Food Faith Fitness · by Alice K. Thompson★ 5.0 (5)
Mexican Rice Recipe
NUTRITION · PER SERVING40M COOK
CAL 7%·PRO 5%
CARBS 23G66% OF CAL
1G FIBER20G OTHER2G TOTAL SUGAR
FAT 4G26% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Golden-brown rice cooked with tomato, onion, garlic, and spices. A Mexican staple that pairs with tacos, enchiladas, and fajitas.
sidemexican🍳 skilletdairy freegluten free
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Nutrition & ingredients
Ingredients
serves 4- 1/2 cup long-grain white rice
- 1 tablespoon vegetable oil
- 1/2 small onion (finely diced)
- 2 cloves garlic (minced)
- 2 tablespoons tomato sauce
- 1 cup warm water
- 1 teaspoon chicken bouillon powder
- Pinch of chili powder
- Pinch of cumin
- 1/4 cup frozen peas
At a glance
PER SERVING · TIME 40M
CAL 7%·PRO 5%
CARBS 23G66% OF CAL
1G FIBER20G OTHER2G TOTAL SUGAR
FAT 4G26% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 175mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 93mg
- Calcium
- 18mg
- Iron
- 0.49mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 175MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.