Mexican Rice Recipe (Arroz Rojo)
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Dassana's Veg Recipes · by Dassana Amit★ 4.9 (8)

Mexican Rice Recipe (Arroz Rojo)

NUTRITION · PER SERVING30M COOK
CAL 18%·PRO 16%
CARBS 63G69% OF CAL
2G FIBER0G ADDED6G INTRINSIC54G OTHER6G TOTAL SUGAR
FAT 9G23% OF CAL
1G SAT8G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Long-grain rice sautéed with tomatoes, carrots, peppers, and warming spices like cumin and cayenne. This zesty rice dish is a traditional Mexican side that pairs well with any meal.

sidemexicandairy freegluten freeveganvegetarian
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Nutrition & ingredients

Ingredients

serves 3
  • 2 tablespoons olive oil
  • ½ cup finely chopped onions (- 50 grams or 1 medium sized)
  • ½ teaspoon finely chopped garlic (or 3 to 4 small to medium-sized garlic cloves)
  • 1 cup long grained rice ((heaped), 200 grams - basmati or any long grained rice variety)
  • ¼ to ⅓ cup finely chopped carrots
  • ¼ to ⅓ cup finely chopped red bell peppers (or any colored bell pepper or capsicum)
  • ¼ to ⅓ cup green peas ( - fresh or frozen, optional)
  • 1 teaspoon chopped serrano peppers (or jalapeño or green chillies)
  • 1 teaspoon finely chopped celery
  • ½ teaspoon cayenne pepper ( or paprika or red chilli powder or ¼ teaspoon ground black pepper)
  • ½ teaspoon ground cumin ((cumin powder))
  • 1 cup tomato puree (- 200 grams, 2 medium to large tomatoes or 1.25 cups chopped tomatoes)
  • salt (as required)
  • 1.75 to 2 cups Vegetable Stock (or water - add as required)
PREP
5M
SODIUM
827MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.