Chelsea's Messy Apron · by Chelsea Lords★ 5.0 (1)
Mexican Rice Recipe
NUTRITION · PER SERVING75M COOK
CAL 10%·PRO 8%
CARBS 33G64% OF CAL
1G FIBER30G OTHER2G TOTAL SUGAR
FAT 6G28% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Seasoned rice baked with tomatoes, chiles, and warm Mexican spices including cumin and paprika. A flavorful, aromatic side with adjustable heat.
sidemexican🔥 oven🥧 baking dishgluten freevegetarian
View the full recipe on Chelsea's Messy Apron →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1-1/2 cups uncooked long-grain white rice
- 2 cups chicken broth
- 1 tablespoon tomato paste
- 1 (14-ounce) can diced tomatoes
- 3 tablespoons mild diced green chiles
- 2 teaspoons chili powder
- 1 teaspoon ground cumin
- 1 teaspoon paprika
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1/2 teaspoon dried oregano
- 1-1/4 teaspoon salt
- 1/2 teaspoon pepper
- 4 tablespoons unsalted butter (sliced into 6 pieces)
- Fresh cilantro
- Lime
At a glance
PER SERVING · TIME 75M
CAL 10%·PRO 8%
CARBS 33G64% OF CAL
1G FIBER30G OTHER2G TOTAL SUGAR
FAT 6G28% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 55m
- Sodium
- 717mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 92mg
- Calcium
- 34mg
- Iron
- 0.96mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 717MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.