Real Housemoms · by Aubrey★ 4.5 (43)
Mexican Rice Recipe
NUTRITION · PER SERVING45M COOK
CAL 12%·PRO 8%
CARBS 40G70% OF CAL
1G FIBER38G OTHER2G TOTAL SUGAR
FAT 6G23% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fluffy restaurant-style rice with tomato, garlic, and cumin. A classic Mexican side dish that pairs well with tacos and other mains.
sidemexican🍳 skilletdairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 8- 3 tablespoons vegetable oil
- 2 cups long-grain white rice
- 8 ounces canned tomato sauce
- 3 cups vegetable stock ((see note))
- 1 clove garlic (minced)
- 1/2 teaspoon ground cumin
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- cilantro (chopped, for garnish)
- tomato (diced, for garnish)
- lime wedges (for garnish)
At a glance
PER SERVING · TIME 45M
CAL 12%·PRO 8%
CARBS 40G70% OF CAL
1G FIBER38G OTHER2G TOTAL SUGAR
FAT 6G23% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 35m
- Sodium
- 454mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 189mg
- Calcium
- 12mg
- Iron
- 0.53mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 454MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.