From Our Hearts to Your Hands
Mexican Rice Pudding
NUTRITION · PER SERVING25M COOK
CAL 11%·PRO 10%
CARBS 39G73% OF CAL
2G FIBER20G OTHER17G TOTAL SUGAR
FAT 4G18% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy rice pudding flavored with cinnamon and studded with golden raisins. Comforting served warm, at room temperature, or chilled.
dessertmexican🥄 saucepandairy freegluten freevegetarian
View the full recipe on From Our Hearts to Your Hands →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 cups cooked short-grain rice
- 2½ cups Almond Breeze Vanilla Almondmilk
- ¼ tsp. salt
- 2 large eggs; beaten
- ¼ cup golden raisins
- ½ tsp. ground cinnamon
At a glance
PER SERVING · TIME 25M
CAL 11%·PRO 10%
CARBS 39G73% OF CAL
2G FIBER20G OTHER17G TOTAL SUGAR
FAT 4G18% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Cook
- 25m
- Sodium
- 270mg
- Total sugar
- 17g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 89mg
- Calcium
- 15mg
- Iron
- 0.50mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 270MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.