I Heart Naptime · by Jamielyn Nye★ 5.0 (14)
Mexican Rice Pudding
NUTRITION · PER SERVING55M COOK
CAL 16%·PRO 20%
CARBS 49G62% OF CAL
0G FIBER18G OTHER30G TOTAL SUGAR
FAT 9G26% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy rice pudding lightly spiced with cinnamon, made with condensed and evaporated milk. Warm or chilled, it's comfort food with a Mexican twist.
dessertmexican🍲 stockpot🥄 saucepangluten freevegetarian
View the full recipe on I Heart Naptime →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 3 cups water
- 1 cup white rice (, rinsed well)
- 2-3 sticks cinnamon
- pinch fine sea salt
- 2 cups whole milk
- 1 (12-ounce) can evaporated milk
- 1 (12-ounce) can condensed milk
- 1/2 teaspoon Mexican vanilla (, or vanilla extract)
At a glance
PER SERVING · TIME 55M
CAL 16%·PRO 20%
CARBS 49G62% OF CAL
0G FIBER18G OTHER30G TOTAL SUGAR
FAT 9G26% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 35m
- Sodium
- 174mg
- Total sugar
- 30g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 392mg
- Calcium
- 306mg
- Iron
- 0.19mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 174MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.