Dinners, Dishes and Desserts · by Erin Sellin★ 4.9 (9)
Mexican Rice (Healthy)
NUTRITION · PER SERVING25M COOK
CAL 12%·PRO 10%
CARBS 37G63% OF CAL
4G FIBER32G OTHER2G TOTAL SUGAR
FAT 8G32% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Mexican-style rice cooked with chicken broth, cumin, and salsa, then topped with fresh avocado and scallions. Bright, simple, and flavorful.
sidemexicangrain bowl🥄 saucepangluten free
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Nutrition & ingredients
Ingredients
serves 5- 2 1/4 cup water
- 2 chicken bouillon cubes
- 1 Tablespoon butter
- 1 Tablespoon ground cumin
- 1 cup long grain white rice
- 1/3 cup salsa
- 3 scallions (chopped)
- 1 avocado (chopped)
At a glance
PER SERVING · TIME 25M
CAL 12%·PRO 10%
CARBS 37G63% OF CAL
4G FIBER32G OTHER2G TOTAL SUGAR
FAT 8G32% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 503mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 351mg
- Calcium
- 43mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 503MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.