Mexican Rice
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Immaculate Bites · by Imma Adamu★ 4.6 (27)

Mexican Rice

NUTRITION · PER SERVING60M COOK
CAL 27%·PRO 20%
CARBS 73G55% OF CAL
3G FIBER0G ADDED0G INTRINSIC65G OTHER5G TOTAL SUGAR
FAT 24G40% OF CAL
2G SAT22G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Tender Mexican rice with tomato, onion, and warm spices like cumin and paprika. Restaurant-quality and better than takeout, it pairs with any main.

sidemexicandairy freegluten free
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We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 8
  • 3 cups or 600 g rice (, (I used Basmati))
  • 1 medium onion (, chopped)
  • 14 oz can tomatoes sauce
  • ½ cup or 8 fl oz cooking oil
  • 2 tsp chicken bouillon
  • 2 tsp or 11.8 g salt
  • 1 tbsp or 6.90 g paprika
  • 1 tbsp or 9.84 g garlic powder
  • 4 cups or 946 ml chicken broth or water
  • 1 tsp or 2.33 g white or black pepper
  • 1 1/2 tsp or 3.05 cumin spice
  • 3/4 tsp or 2.03 chili spice or 1 minced jalapeño pepper (, optional, omit if cooking for kids)
  • ¼ cup or 2 fl oz cooking oil
  • 2 cups or 400 g long grain rice (, (I used Basmati))
  • 2 tsp or 5.60 g minced garlic
  • 1 tsp or 6.90 g paprika
  • 1 ½ tsp or 3.05 g cumin
  • 1 tsp chicken bouillon ((replace with salt about ½ teaspoon))
  • 1 tsp or 5.90 g salt
  • ½ tsp or 1.16 g freshly ground black pepper
  • ¾ tsp chili or minced jalapenos ( (optional))
  • 8 oz tomatoes sauce
  • 1 tbsp freshly chopped parsley (, for garnishing)
PREP
5M
SODIUM
1963MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.