The Recipe Critic · by Alyssa Rivers★ 5.0 (7)
Mexican Rice
NUTRITION · PER SERVING23M COOK
CAL 10%·PRO 12%
CARBS 43G85% OF CAL
2G FIBER38G OTHER3G TOTAL SUGAR
FAT 1G3% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Rice simmered in vegetable broth with tomato, cumin, chili powder, and garlic powder until tender. Flavorful and versatile, it's a classic Mexican side dish.
sidemexicangrain bowl🍳 skilletdairy freegluten free
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Nutrition & ingredients
Ingredients
serves 4- 1 cup long grain white rice
- 2 cups low sodium chicken or vegetable broth
- 1 cup jarred tomato salsa
- 1/2 teaspoon garlic powder
- 1/2 teaspoon cumin
- 1/2 teaspoon salt
- 1/2 teaspoon chili powder ((reduce to 1/4 teaspoon for milder flavor))
- 1/4 teaspoon onion powder
- 1/8 teaspoon black pepper
At a glance
PER SERVING · TIME 23M
CAL 10%·PRO 12%
CARBS 43G85% OF CAL
2G FIBER38G OTHER3G TOTAL SUGAR
FAT 1G3% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 18m
- Sodium
- 1047mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 343mg
- Calcium
- 37mg
- Iron
- 0.95mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1047MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.