Mexican Rice
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Long-grain white rice cooked in tomato sauce and broth with garlic, onion, and warming spices like cumin and oregano. Flavorful but not overly spicy. A traditional side for tacos, enchiladas, and Mexican mains.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 ½ cups long grain white rice
- 2 tablespoons olive oil
- 1 cup finely chopped white onion (or yellow onion)
- 2 cloves garlic (minced)
- 2 cups low sodium chicken broth (or vegetable broth)
- 8 ounces tomato sauce
- 1 teaspoon chili powder
- ½ teaspoon ground cumin
- ½ teaspoon dried oregano
- ¾ teaspoon salt (or to taste)
- chopped fresh cilantro (optional, for serving)
At a glance
PER SERVING · TIME 45M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 15m
- Sodium
- 669mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 269mg
- Calcium
- 24mg
- Iron
- 0.93mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 669MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.