Preppy Kitchen · by John Kanell★ 5.0 (3)
Mexican Rice
NUTRITION · PER SERVING40M COOK
CAL 9%·PRO 6%
CARBS 31G67% OF CAL
1G FIBER28G OTHER2G TOTAL SUGAR
FAT 5G25% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fluffy white rice cooked with tomato sauce, broth, and warm spices like cumin. A savory side that pairs perfectly with Mexican entrees.
sidemexican🥄 saucepandairy freegluten freeveganvegetarian
View the full recipe on Preppy Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 tablespoons vegetable oil
- 1 cup dry long-grain white rice ((195 g))
- 1 small onion (diced (195 g) (about 1½ cups))
- 2 cups water ((480 mL))
- ½ cup tomato sauce ((150 ml))
- 2 teaspoons Caldo de Tomate ((tomato bouillon))
- 1½ teaspoons minced garlic
- 1 teaspoon ground cumin
- ½ teaspoon salt
- 1 tablespoon cilantro ((optional))
At a glance
PER SERVING · TIME 40M
CAL 9%·PRO 6%
CARBS 31G67% OF CAL
1G FIBER28G OTHER2G TOTAL SUGAR
FAT 5G25% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 599mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 141mg
- Calcium
- 18mg
- Iron
- 0.54mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 599MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.