Dinner at the Zoo · by Sara Welch★ 5.0 (16)
Mexican Rice
NUTRITION · PER SERVING30M COOK
CAL 15%·PRO 12%
CARBS 54G74% OF CAL
1G FIBER50G OTHER3G TOTAL SUGAR
FAT 6G17% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Restaurant-style rice simmered in tomato sauce and broth with spices and peppers. A flavorful side that pairs perfectly with Mexican mains like tacos or fajitas.
sidemexican🍲 stockpotdairy freegluten free
View the full recipe on Dinner at the Zoo →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 cups long grain white rice
- 2 tablespoons olive oil
- 8 ounce can tomato sauce
- 1 red bell pepper (cored, seeded and quartered)
- 3 cups chicken broth
- 1 teaspoon kosher salt
- 1 teaspoon minced garlic
- 1/2 teaspoon chili powder
- 1/4 teaspoon cumin
- diced tomatoes, cilantro and lime wedges for garnish (optional)
At a glance
PER SERVING · TIME 30M
CAL 15%·PRO 12%
CARBS 54G74% OF CAL
1G FIBER50G OTHER3G TOTAL SUGAR
FAT 6G17% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 941mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 234mg
- Calcium
- 16mg
- Iron
- 0.73mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 941MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.