Two Peas & Their Pod · by Maria Lichty★ 4.0 (1)
Mexican Rice Bowl
NUTRITION · PER SERVING—
CAL 24%·PRO 54%
CARBS 84G70% OF CAL
21G FIBER55G OTHER7G TOTAL SUGAR
FAT 5G10% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple bowl of black beans, tomatoes, avocado, and fresh cilantro dressed with lime. Light, fresh, and quick to assemble.
mainmexicanbowlbeansdairy freegluten freeveganvegetarian
View the full recipe on Two Peas & Their Pod →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- Cilantro Lime Rice
- Black beans
- Diced tomatoes
- Diced red onion
- Chopped cilantro
- Avocado slices
- Fresh lime juice
At a glance
PER SERVING
CAL 24%·PRO 54%
CARBS 84G70% OF CAL
21G FIBER55G OTHER7G TOTAL SUGAR
FAT 5G10% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 229mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1926mg
- Calcium
- 198mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 229MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.