Mel's Kitchen Cafe · by Mel★ 4.5 (136)
Mexican Rice
NUTRITION · PER SERVING45M COOK
CAL 12%·PRO 12%
CARBS 45G73% OF CAL
2G FIBER39G OTHER4G TOTAL SUGAR
FAT 4G15% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Seasoned white rice cooked in chicken broth with tomato, garlic, cumin, and lime juice. A fragrant side dish that pairs well with Mexican meals.
sidemexican🍳 skilletdairy freegluten free
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Nutrition & ingredients
Ingredients
serves 4- 1 cup long grain white rice
- 2 cups low-sodium chicken broth
- 1 tablespoon olive oil
- 1 small yellow onion (diced)
- 4 cloves garlic (finely minced)
- 1/4 cup tomato paste
- 1 tablespoon lime juice (from about 1 lime)
- 1/2 cup freshly chopped cilantro
- 2 teaspoons cumin
- Salt to taste
At a glance
PER SERVING · TIME 45M
CAL 12%·PRO 12%
CARBS 45G73% OF CAL
2G FIBER39G OTHER4G TOTAL SUGAR
FAT 4G15% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 35m
- Sodium
- 482mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 239mg
- Calcium
- 29mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 482MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.