Mexican Rice
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fluffy rice cooked with tomatoes, jalapeños, and warm spices until fragrant and well-seasoned. A classic Tex-Mex side dish that complements grilled meats or stands alone with beans.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 28 ounce can whole peeled tomatoes
- 1 medium white onion (peeled and quartered)
- ⅓ cup canola or vegetable oil
- 2 cups long-grain white rice
- 2 jalapeno peppers (seeded and minced)
- 4 cloves garlic (minced)
- 1 tablespoon tomato paste
- 2 cups chicken stock
- 1½ teaspoons kosher salt
- ½ teaspoon ground cumin
- ¼ cup finely chopped cilantro
- ¼ cup fresh lime juice
At a glance
PER SERVING · TIME 60M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 30m
- Sodium
- 765mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 461mg
- Calcium
- 57mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 765MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.