Little Sunny Kitchen · by Diana★ 5.0 (6)
Mexican Rice
NUTRITION · PER SERVING50M COOK
CAL 11%·PRO 8%
CARBS 40G75% OF CAL
1G FIBER37G OTHER2G TOTAL SUGAR
FAT 4G17% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Authentic restaurant-style Mexican rice flavored with tomato sauce and cumin. A classic side dish that is essential for taco night or served alongside Mexican mains.
sidemexican⚡ microwave🥄 saucepandairy freegluten free
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Nutrition & ingredients
Ingredients
serves 8- 2 cups long-grain rice
- 2 tablespoons vegetable oil
- ½ medium yellow onion (finely diced)
- 1 clove garlic (minced)
- 1 cup tomato sauce
- ½ teaspoon ground cumin
- 1 teaspoon salt
- 1 chicken bouillon cube (omit if using chicken stock)
- 3 cups water or chicken stock
- Cilantro (for garnish)
At a glance
PER SERVING · TIME 50M
CAL 11%·PRO 8%
CARBS 40G75% OF CAL
1G FIBER37G OTHER2G TOTAL SUGAR
FAT 4G17% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 30m
- Sodium
- 440mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 151mg
- Calcium
- 12mg
- Iron
- 0.48mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 440MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.