Lexi's Clean Kitchen · by Lexi
Mexican Rice
NUTRITION · PER SERVING30M COOK
CAL 13%·PRO 9%
CARBS 42G66% OF CAL
1G FIBER38G OTHER3G TOTAL SUGAR
FAT 8G27% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fluffy white rice cooked in tomato sauce and broth with garlic, cumin, and peas. Simple, authentic, and flavorful. A quick Mexican side dish for tacos, beans, or other mains.
sidemexican🥄 saucepandairy freegluten free
View the full recipe on Lexi's Clean Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 tablespoons olive oil
- 1 cup uncooked long grain white rice or jasmine rice
- 1 cup tomato sauce
- 2 cups vegetable broth or chicken broth
- 1 clove garlic (minced)
- 1/2 teaspoon fine sea salt
- 1/4 teaspoon ground cumin
- pinch of black pepper
- 1 cup peas (frozen or fresh; optional)
At a glance
PER SERVING · TIME 30M
CAL 13%·PRO 9%
CARBS 42G66% OF CAL
1G FIBER38G OTHER3G TOTAL SUGAR
FAT 8G27% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 913mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 247mg
- Calcium
- 16mg
- Iron
- 0.87mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 913MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.