Live Well Bake Often · by Danielle Rye★ 5.0 (4)
Mexican Rice
NUTRITION · PER SERVING15M COOK
CAL 9%·PRO 9%
CARBS 35G77% OF CAL
2G FIBER30G OTHER4G TOTAL SUGAR
FAT 3G14% OF CAL
0G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick one-pot Mexican rice cooked in broth and salsa. A simple side dish that pairs well with most dinners.
sidemexican🍳 skilletdairy freegluten free
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Nutrition & ingredients
Ingredients
serves 4- 2 teaspoons oil
- 1/4 cup onion (chopped)
- 1 and 1/2 cups instant white rice ((I use Minute Rice))
- 1 cup chicken broth
- 1 cup salsa
At a glance
PER SERVING · TIME 15M
CAL 9%·PRO 9%
CARBS 35G77% OF CAL
2G FIBER30G OTHER4G TOTAL SUGAR
FAT 3G14% OF CAL
0G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 703mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 220mg
- Calcium
- 33mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 703MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.