Two Peas & Their Pod · by Maria Lichty★ 4.4 (17)
Mexican Rice
NUTRITION · PER SERVING45M COOK
CAL 16%·PRO 12%
CARBS 59G76% OF CAL
3G FIBER51G OTHER5G TOTAL SUGAR
FAT 5G16% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Flavorful Mexican rice cooked with tomatoes, jalapeños, and spices like cumin and chili powder. A traditional side dish that pairs well with any Mexican meal.
sidemexican⚙️ food processor🍪 sheet pan🍳 skillet🌀 blenderdairy freegluten free
View the full recipe on Two Peas & Their Pod →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 cups long grain white rice
- 1 28 oz can whole peeled tomatoes
- 1 medium yellow onion (peeled and roughly chopped)
- 1 large jalapeño (seeds removed and chopped)
- 2 cups vegetable broth (can use chicken broth)
- 4 cloves garlic (minced)
- 1 1/2 teaspoons kosher salt
- 1/2 teaspoon ground cumin
- 1/2 teaspoon chili powder
- 1/8 teaspoon cayenne pepper
- 2 tablespoons vegetable oil (canola oil, or olive oil)
- 2 tablespoons fresh lime juice
- 1/4 cup chopped cilantro
- 1 large tomato (seeds removed and diced)
At a glance
PER SERVING · TIME 45M
CAL 16%·PRO 12%
CARBS 59G76% OF CAL
3G FIBER51G OTHER5G TOTAL SUGAR
FAT 5G16% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 908mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 396mg
- Calcium
- 13mg
- Iron
- 0.39mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 908MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.