Mexican Please · by Mexican Please★ 4.4 (7)
Mexican Rice 2.0
NUTRITION · PER SERVING35M COOK
CAL 8%·PRO 7%
CARBS 30G71% OF CAL
1G FIBER1G ADDED2G INTRINSIC26G OTHER3G TOTAL SUGAR
FAT 3G19% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Vibrant Mexican rice made with tomatoes, tomatillos, and jalapeños, cooked until the rice absorbs all the flavors. It's tangy, slightly spicy, and aromatic. A colorful side that adds life to any Mexican-inspired meal.
sidemexican🥄 saucepan🌀 blender🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Mexican Please →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 Roma tomatoes
- 3 tomatillos
- 1/2 small onion
- 1 garlic clove
- 1/2 jalapeno
- 10-20 sprigs cilantro (optional)
- pinch of cumin (optional)
- 1/2 teaspoon salt (plus more to taste)
- 1 cup white rice
- 1 cup stock
- olive oil
At a glance
PER SERVING · TIME 35M
CAL 8%·PRO 7%
CARBS 30G71% OF CAL
1G FIBER1G ADDED2G INTRINSIC26G OTHER3G TOTAL SUGAR
FAT 3G19% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 15m
- Sodium
- 252mg
- Total sugar
- 3g
- Added sugar
- 1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 184mg
- Calcium
- 10mg
- Iron
- 0.31mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 252MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.