The Woks of Life · by Kaitlin★ 4.8 (25)
Mexican Rice
NUTRITION · PER SERVING30M COOK
CAL 13%·PRO 9%
CARBS 47G71% OF CAL
1G FIBER46G OTHER1G TOTAL SUGAR
FAT 6G20% OF CAL
0G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Toasted rice cooked in tomato broth with cumin and chili powder. A staple Mexican side that pairs with any main.
sidemexican🍳 skilletdairy freegluten free
View the full recipe on The Woks of Life →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 3 tablespoons oil
- 2½ cups uncooked long grain white rice ((450g))
- 3 cups low-sodium chicken or vegetable stock, or water + 1 bouillon cube ((710 ml))
- 2 tablespoons tomato paste ((or 1 cup plain tomato sauce))
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 teaspoon cumin
- ½ teaspoon chili powder
- ½ teaspoon black pepper
- ½ teaspoon salt
At a glance
PER SERVING · TIME 30M
CAL 13%·PRO 9%
CARBS 47G71% OF CAL
1G FIBER46G OTHER1G TOTAL SUGAR
FAT 6G20% OF CAL
0G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Cook
- 30m
- Sodium
- 209mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 84mg
- Calcium
- 16mg
- Iron
- 0.33mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 209MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.