RecipeTin Eats · by Nagi★ 4.9 (96)
Mexican Red Rice
NUTRITION · PER SERVING18M COOK
CAL 12%·PRO 9%
CARBS 41G69% OF CAL
1G FIBER38G OTHER2G TOTAL SUGAR
FAT 6G22% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fluffy Mexican rice with tomato paste, jalapeño, and cilantro. Seasoned and aromatic. A classic side for Mexican meals, ready in about 20 minutes.
sidemexican🥄 saucepandairy freegluten free
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Nutrition & ingredients
Ingredients
serves 4- 1 1/2 tbsp olive oil
- 2 garlic cloves (, minced)
- 1/2 small white onion (, finely chopped)
- 1 cup long grain white rice (, uncooked (Note 1))
- 1 3/4 cups (435 ml) chicken or vegetable broth ((Note 2))
- 2 1/2 tbsp tomato paste
- 1/4 tsp salt
- 1 serrano or jalapeno pepper (, whole (optional))
- 1 sprig coriander / cilantro
- Finely chopped coriander / cilantro leaves
At a glance
PER SERVING · TIME 18M
CAL 12%·PRO 9%
CARBS 41G69% OF CAL
1G FIBER38G OTHER2G TOTAL SUGAR
FAT 6G22% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 3m
- Cook
- 15m
- Sodium
- 557mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 100mg
- Calcium
- 12mg
- Iron
- 0.27mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 3M
- SODIUM
- 557MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.