Simply Quinoa · by Alyssa★ 5.0 (1)
Mexican Quinoa Stuffed Peppers
NUTRITION · PER SERVING50M COOK
CAL 15%·PRO 18%
CARBS 44G60% OF CAL
11G FIBER24G OTHER9G TOTAL SUGAR
FAT 11G32% OF CAL
2G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Bell peppers stuffed with seasoned quinoa, black beans, corn, and fresh toppings. A hearty, plant-based main that's great for meal prep and naturally vegan.
mainmexicanbowlbeans🥧 baking dish🔥 ovengluten freeveganvegetarian
View the full recipe on Simply Quinoa →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 cups cooked quinoa
- 1 can black beans (drained & rinsed)
- 1 cup frozen sweet corn (thawed)
- 2 medium tomatoes (diced)
- 1/2 cup diced red onion (about 1/2 a medium onion)
- 1/4 - 1/2 cup chopped cilantro
- Juice of 2 limes
- 1 teaspoon ground chili powder
- 1 teaspoon ground cumin
- 1/2 teaspoon garlic powder
- 1/2 teaspoon sea salt
- 6 sweet bell peppers
- 1 avocado (sliced)
- 1/2 cup vegan sour cream
- Cilantro
At a glance
PER SERVING · TIME 50M
CAL 15%·PRO 18%
CARBS 44G60% OF CAL
11G FIBER24G OTHER9G TOTAL SUGAR
FAT 11G32% OF CAL
2G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 40m
- Sodium
- 194mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 523mg
- Calcium
- 75mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 194MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.