Mexican Quinoa And Sweet Potato Kale Wraps
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Food Faith Fitness · by Taylor Kiser★ 5.0 (2)

Mexican Quinoa And Sweet Potato Kale Wraps

NUTRITION · PER SERVING75M COOK
CAL 20%·PRO 27%
CARBS 47G47% OF CAL
10G FIBER1G ADDED7G INTRINSIC28G OTHER8G TOTAL SUGAR
FAT 19G42% OF CAL
3G SAT15G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Hearty wraps filled with roasted chickpeas, sweet potato, quinoa, kale, and cheddar seasoned with cumin and chili. Nutritious and flavorful with roasted depth and fresh cilantro brightness.

mainmexicanbowlbeansgluten freevegetarian
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Nutrition & ingredients

Ingredients

serves 4
  • 1 can reduced-sodium chickpeas (15 1/2 ounces) (drained and rinsed)
  • 1 tablespoon olive oil
  • Salt
  • 1 cup water
  • 1/2 cup uncooked quinoa
  • 3 tablespoons jalapeño (diced, about 1 large jalapeño)
  • Salt and pepper (to taste)
  • 2 cups sweet potato (cut into small cubes, about 1 medium sweet potato)
  • 1 1/2 tablespoons olive oil
  • 1/4 cup + 2 tablespoons diced onions
  • 2 teaspoons minced garlic
  • 1/2 tablespoon smoked paprika
  • 1 teaspoon chili powder
  • 1 tablespoon fresh lime juice
  • 1 teaspoon honey
  • 4 large kale leaves
  • Olive oil
  • 4 tablespoons shredded cheddar cheese ( for garnish)
  • Cilantro ( for garnish)
PREP
15M
SODIUM
892MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.