Little Spice Jar · by Marzia★ 5.0 (4)
Mexican Quick Pickled Carrots with Jalapeños
NUTRITION · PER SERVING17M COOK
CAL 18%·PRO 12%
CARBS 80G90% OF CAL
15G FIBER17G OTHER48G TOTAL SUGAR
FAT 1G4% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Quick-pickled carrots and jalapeños with a Mexican seasoning profile, made with vinegar and aromatic spices. They're tangy and spicy, great with tacos or as a snack.
condimentmexican🥄 saucepandairy freegluten freeveganvegetarian
View the full recipe on Little Spice Jar →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 1 cup water
- 1 cup white vinegar
- 1 tablespoon kosher salt
- 2 tablespoons cane sugar
- 3 bay leaves
- 1 teaspoon whole black peppercorns
- 1 teaspoon dried Mexican oregano
- 1 pound carrots (peeled then sliced in ¼ inch rounds)
- ¼ white onion (sliced)
- 2 jalapeños (sliced cut into ¼ inch rounds)
- 1 serrano pepper (whole with a slit)
- 6 cloves garlic
At a glance
PER SERVING · TIME 17M
CAL 18%·PRO 12%
CARBS 80G90% OF CAL
15G FIBER17G OTHER48G TOTAL SUGAR
FAT 1G4% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 2m
- Sodium
- 5612mg
- Total sugar
- 48g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1658mg
- Calcium
- 219mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 5612MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.