Muy Bueno · by Yvette Marquez-Sharpnack | Muy Bueno★ 5.0 (1)
Mexican Pumpkin Bread (Pan de Calabaza)
NUTRITION · PER SERVING85M COOK
CAL 11%·PRO 5%
CARBS 35G64% OF CAL
1G FIBER9G OTHER25G TOTAL SUGAR
FAT 8G32% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist, tender Mexican pumpkin bread with warm fall spices. Makes two loaves for keeping and sharing.
dessertmexicanbaked good🥧 baking dish🔥 ovendairy freevegetarian
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Nutrition & ingredients
Ingredients
serves 32- 3 ½ cups all-purpose flour
- 1 ½ teaspoons salt
- 2 teaspoons baking soda
- ¼ teaspoon nutmeg
- ¼ teaspoon ground ginger
- 2 cups homemade Conserva de Calabaza ((or canned pumpkin puree))
- 2 cups granulated sugar ((use 3 cups if using canned pumpkin))
- 4 eggs
- 2/3 cup water
- 1 cup canola oil (or vegetable oil)
- 1 cup chopped pecans ((optional))
At a glance
PER SERVING · TIME 85M
CAL 11%·PRO 5%
CARBS 35G64% OF CAL
1G FIBER9G OTHER25G TOTAL SUGAR
FAT 8G32% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h 10m
- Sodium
- 200mg
- Total sugar
- 25g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 57mg
- Calcium
- 14mg
- Iron
- 0.70mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 200MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.