Easy Peasy Foodie · by Eb Gargano★ 5.0 (3)
Mexican Pulled Pork Tacos
NUTRITION · PER SERVING315M COOK
CAL 34%·PRO 89%
CARBS 25G15% OF CAL
3G FIBER0G ADDED2G INTRINSIC19G OTHER2G TOTAL SUGAR
FAT 45G60% OF CAL
14G SAT31G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Slow-roasted pulled pork seasoned with chili flakes, paprika, cumin, and oregano, then served in tortillas. Tender, flavorful, and perfect for feeding a crowd.
mainmexicantacopork🔥 ovendairy free
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Nutrition & ingredients
Ingredients
serves 8- 1.5-2 kg Pork Shoulder (boned, string taken off)
- 1 teaspoon chilli flakes
- 2 tablespoons paprika (preferably smoked)
- 1 tablespoon cumin
- 1 tablespoon oregano
- 4 garlic cloves (grated or crushed)
- 1 onion (grated)
- 1 teaspoon salt
- 1 teaspoon brown sugar
- 10 twists black pepper
- Juice of 1 lime
- Mini, taco sized, tortillas ( (or normal big ones, if you prefer))
- All your favourite extra bits ((I like serving mine with roasted sweet potatoes, salsa and salad or sometimes rice))
At a glance
PER SERVING · TIME 315M
CAL 34%·PRO 89%
CARBS 25G15% OF CAL
3G FIBER0G ADDED2G INTRINSIC19G OTHER2G TOTAL SUGAR
FAT 45G60% OF CAL
14G SAT31G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 5h
- Sodium
- 550mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 158mg
- Calcium
- 80mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 550MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.