Food Faith Fitness · by Amelia Mapstone★ 4.8 (5)
Mexican Potatoes
NUTRITION · PER SERVING40M COOK
CAL 10%·PRO 6%
CARBS 26G52% OF CAL
5G FIBER19G OTHER2G TOTAL SUGAR
FAT 9G43% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy roasted potatoes seasoned with chili powder, cumin, oregano and paprika. A naturally vegan side with warming Mexican spices.
sidemexican🍪 sheet pan🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 pounds baby yellow or red potatoes (halved or quartered)
- 1/4 cup olive oil
- 1 1/2 tablespoons chili powder
- 2 teaspoons ground cumin
- 1 1/4 teaspoons dried oregano
- 1/2 teaspoon paprika
- 1/4 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 3/4 teaspoon kosher salt
- 1/3 cup chopped fresh cilantro
At a glance
PER SERVING · TIME 40M
CAL 10%·PRO 6%
CARBS 26G52% OF CAL
5G FIBER19G OTHER2G TOTAL SUGAR
FAT 9G43% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 304mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 683mg
- Calcium
- 32mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 304MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.