Buns in My Oven · by Karly Campbell★ 5.0 (2)
Mexican Potato Salad
NUTRITION · PER SERVING150M COOK
CAL 3%·PRO 3%
CARBS 15G94% OF CAL
1G FIBER12G OTHER1G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A mayo-free potato salad with bright Mexican flavors from lime, cilantro, jalapeño, and tomato. Light and refreshing; ideal for barbecues and taco nights.
sidemexicansalad🍲 stockpotdairy freegluten freeveganvegetarian
View the full recipe on Buns in My Oven →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 pounds Yukon Gold potatoes
- 3 Roma tomatoes
- 1/4 sweet onion
- 1/4 cup chopped cilantro
- 1 jalapeno (diced (more or less, to taste))
- 2 tablespoons lime juice
- 2 teaspoons salt
At a glance
PER SERVING · TIME 150M
CAL 3%·PRO 3%
CARBS 15G94% OF CAL
1G FIBER12G OTHER1G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 388mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 369mg
- Calcium
- 15mg
- Iron
- 0.60mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 388MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.