Mexican Pork Rolls
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft white rolls filled with shredded pork and enchilada sauce, topped with melted mozzarella and caramelized onions. These handheld sandwiches are quick to assemble and deliver bold flavors.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 1/2 cups shredded Pork Carnitas ((Mexican Pulled Pork))
- 1/2 cup Enchilada Sauce ((preferably homemade - here is my Easy Classic Enchilada Sauce))
- 1 1/2 tbsp butter
- 2 brown onions (, halved and finely sliced)
- 1 1/2 tbsp brown sugar
- 1 tbsp balsamic vinegar
- 1/2 tsp salt
- Black pepper
- 1/2 cup grated mozzarella cheese ((or any other good melting cheese))
- 4 soft white bread rolls
- Fresh parsley (, finely chopped, for garnish (optional))
At a glance
PER SERVING · TIME 20M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 990mg
- Total sugar
- 12g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 209mg
- Calcium
- 162mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 990MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.