Barefeet in the Kitchen · by Mary Younkin★ 4.8 (5)
Mexican Pork and Tomato Chile Verde
NUTRITION · PER SERVING195M COOK
CAL 16%·PRO 86%
CARBS 12G15% OF CAL
2G FIBER4G OTHER7G TOTAL SUGAR
FAT 10G28% OF CAL
3G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A slow-cooked Mexican pork stew with green chiles, tomatoes, and warm spices like cumin and cloves. Rich and flavorful for a hearty meal.
mainmexicanpork🫕 dutch oven🍲 stockpotdairy freegluten free
View the full recipe on Barefeet in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 5- 1 tablespoon olive oil
- 2 pounds pork (cubed into 1" pieces, I used boneless pork sirloin chops, but pork shoulder is good as well)
- 3 cloves garlic (minced)
- ½ yellow onion (diced small)
- 1 red bell pepper (chopped small, green bell pepper works as well)
- 29 ounces can whole tomatoes
- 4 ounces chopped green chile (roasted, peeled and chopped small, frozen or canned is fine also)
- 1 teaspoon ground cumin
- ⅛ teaspoon ground cloves
- ½ teaspoon kosher salt (adjust to taste)
- 2 tablespoons fresh lemon juice
- ½ cup beef broth ((or 1/2 cup water, plus 1/2 teaspoon beef base))
- ¼ cup fresh parsley (about 2 tablespoons minced)
At a glance
PER SERVING · TIME 195M
CAL 16%·PRO 86%
CARBS 12G15% OF CAL
2G FIBER4G OTHER7G TOTAL SUGAR
FAT 10G28% OF CAL
3G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 3h
- Sodium
- 719mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 889mg
- Calcium
- 31mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 719MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.