Belly Full · by Amy Flanigan★ 5.0 (6)
Mexican Popsicles
NUTRITION · PER SERVING375M COOK
CAL 10%·PRO 6%
CARBS 21G43% OF CAL
1G FIBER1G OTHER19G TOTAL SUGAR
FAT 12G56% OF CAL
7G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade chocolate popsicles with a creamy, slightly spicy kick from cayenne. A frozen treat that combines rich chocolate with heat, perfect for summer.
dessertmexicandairy freegluten freeveganvegetarian
View the full recipe on Belly Full →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 3/4 cup chopped Mexican chocolate ((see notes))
- 2 cups half-n-half
- 2 tablespoons brown sugar
- 1/8-1/4 teaspoon cayenne pepper
At a glance
PER SERVING · TIME 375M
CAL 10%·PRO 6%
CARBS 21G43% OF CAL
1G FIBER1G OTHER19G TOTAL SUGAR
FAT 12G56% OF CAL
7G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 51mg
- Total sugar
- 19g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 186mg
- Calcium
- 95mg
- Iron
- 0.48mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 51MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.