Oh Sweet Basil · by Sweet Basil★ 3.0 (18)
Mexican Poblano Instant Pot Chicken
NUTRITION · PER SERVING70M COOK
CAL 24%·PRO 100%
CARBS 38G31% OF CAL
5G FIBER23G OTHER10G TOTAL SUGAR
FAT 12G22% OF CAL
2G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender shredded chicken cooked in a pressure cooker with poblano chiles, cumin, orange, and chicken broth. Versatile and aromatic, perfect for tacos or served over rice.
mainmexicanchicken🥘 pressure cooker🫕 dutch ovendairy freegluten free
View the full recipe on Oh Sweet Basil →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 Tablespoons Olive Oil
- 1 1/2-2 Tablespoons Kosher Salt
- 1-2 teaspoons Pepper
- 5 Chicken Breasts (boneless, skinless)
- 3 Poblanos (seeded, thinly sliced (Pasilla Peppers or Poblanos in the store))
- 1 1/2 Cups Red Onions (peeled and thinly sliced)
- 2 Tablespoons Cumin
- 3 Cloves Garlic (minced)
- 1 1/2 Cups Chicken Stock
- 1 1/2 Cups Orange Juice
- 12 Corn Tortillas (6-inches, soft )
- Toppings for tacos
At a glance
PER SERVING · TIME 70M
CAL 24%·PRO 100%
CARBS 38G31% OF CAL
5G FIBER23G OTHER10G TOTAL SUGAR
FAT 12G22% OF CAL
2G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 55m
- Sodium
- 1939mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1230mg
- Calcium
- 88mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1939MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.